Una rassegna di SCHIAVA

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I fell in love with the reds made from the schiava grape when I was Per northeastern Italy’s gorgeous nobile Adige region last year. It was the perfect red to imbibe after a day spent hiking Sopra the stu… [more]

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If only we could buy pinot noir from Oregon this good for such an amazing price. Instead we have to go halfway around the globe . This is such a treat for all of you/us who think that true… [more]

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The wine has a pretty, rather light garnet color. The bouquet flashes strawberries, spices and violet notes. The palate offers juicy red fruit flavors, a tangy acidity and a small amount of ripe tannins.

The wine was bright and fresh, with the zinging acidity and balance of technicolor (red berry and black cherry) fruit and earthiness that really turn us on. And even Sopra a market like Texas, where we pay more for European wines than our counterparts Per mezzo di New York and California (thanks to higher alcohol tax, higher storage cost, and the personaggio distributors’s choke-hold monopoly on the Texas legislature), this wine weighed Durante at only $23.

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Plus coming Per at just 12.5% abv it never slows you down and when served with a slight chill goes perfectly with pizzas, pastas, and the deck outside our hotel room with the stunning mountain view. This is a classic, my favorite wine from this historic producer, and I’m super excited to share this produce from my new favorite place in Italy!

The alcohol levels are slightly lighter (~12% ABV) because the grape grows predominantly in a cooler climate.

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by chefbikeski Posted on August 28, 2011 The more I visit and study the wines of Northeastern Italy, the more impressed I become by the variety and number of wonderful producers there. I particularly enjoy it when I find wines here that are unique to these areas; … Continue reading →

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An adaptable accompaniment to all dishes, but especially appropriate to be served with traditional South Tyrolean specialities.

Schiava is a light-bodied red wine (like Pinot Noir) with aromas of cotton candy, strawberry, bubblegum, and lemonhead Masochista candy. The wine is delicate and light Con color. On the palate, the flavors are quite subtle and producers in Alto Adige will often make a dry style as to not overwhelm the palate with sweetness, which is already provided by the aromas.

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